The traditions and the modes of production are concerned by the respect and renewal of natural resources. These are maintained and employed by all the actors of the agriculture sector of the Walloon Region. That made this territory extremely rich in quality animal products.
Take time to discover all the savours of the Walloon Terroir by travelling it all over and by tasting some of its marvellous products.
While expecting this, PROANIWAL nfpa suggest you to discover, by the text and the pictures, one Walloon jewel of the differentiated quality products. This quality product was developed with, among others, the support of the nfpa.
The Bleue des Prés 
A list of products and producers of the Walloon Terroir is also available.
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